who we are
It all began one night in Los Angeles when a small group of friends wanted to do something different for dinner. When the idea of sushi came up, luckily one friend happened to have plenty of experience. With sake flowing and the music keeping the beat, what started out as a casual dinner, quickly turned into an experience none of them expected. Everyone took their turn coming up with their own unique roll, learning along the way. It soon became clear to all that this experience should grow beyond that kitchen, and so RollThisWay was born.
After moving back to his hometown of Toronto, Chef John Hoffmann honed his skills traveling across Canada with Cirque du Soleil, feeding thousands of VIP clientele and later operating his first Sushi Bar establishment at the prestigious Windermere House in Muskoka.
Today, after countless weddings, corporate lunches, bachelorettes and birthday parties, our team of skilled chefs are eager to make your next event one for the books. Let RollThisWay show you a different side of sushi catering.
on site chef
At Roll This Way we believe in a catering experience, where it’s not about the journey OR the destination, it’s about BOTH. Watch as your personal sushi chef designs innovative, mouth-watering sushi creations. Wanna give it a try? Let us guide you through the fun & exciting process of making your very own custom roll!
Whether a wedding for 100 or a dinner for 2, our skilled sushi chef will come to your home, office, event, equipped with a mobile buffet sushi bar. All you need to bring is an appetite.
take out catering
Planning your next office lunch or event and want something fresh, healthy and unique? Rollthisway can provide an assortment of maki/sashimi/nigiri trays, soup, salad and more.
A sample selection of our menu. Special requests are available.
For take out platters, we require a minimum order of 200 pieces. Please call or email for more details.